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The Ontario Farm to School Challenge is Back for Spring
BUY LOCAL, TELL US ABOUT IT, WIN! During the whole month of May 2013, we want to hear about how your school uses local food in your: – Student nutrition programs – Cafeteria – Culi...
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February Dig-In Webinar Recording Now Available
If you missed the February Dig-In webinar, here’s your chance to watch the recording! We had a great presentation entitled “Food Hubs: The Missing Link for Farm to School” from Juli...
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Webinar: Food Hubs – The Missing Link for Farm to Cafeteria
Farm to Cafeteria Canada‘s “Dig In” webinar series, in cooperation with the Ontario Farm to School Challenge, are pleased to bring you an exciting opportunity to learn about local fo...
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Member Webinar: Registered Dietitians in Aboriginal Communities
On November 2, 2012, the Aboriginal Nutrition Network, a professional practice network within Dietitians of Canada, released it’s 2nd edition of the role paper “Registered Dietitians in Ab...
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Équiterre lance l’étude “Mangez frais, mangez près”
Après plus de deux ans de travail, Équiterre et ses partenaires Extenso, Option consommateurs et l’Université Laval sont fiers de vous présenter les résultats de l’étude «Mangez frais, ...
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Job Opportunities at Community Food Centres Canada
Community Food Centres Canada (CFCC) is seeking a Program Manager to be based in Toronto and a Community Gardens Coordinator in Perth. Community Food Centres Canada is a new national organization foun...
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Launch of the Ontario Farm to School Challenge
Students are taking a bite out of Ontario foods as schools bring the farm to their cafeterias, student nutrition programs, hospitality and culinary arts programs, and special events. On November 1, 20...
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A Big Thanks to Our Interns!
Sustain Ontario would like to extend a big thank you to the interns and volunteers whose hard work have made many important projects possible over the summer. Thanks to Avalon Jennings, Tegan Chislett...
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Alternative Land Use Services Tour 2012 in Norfolk County
On August 22, 2012, Sustain Ontario staff participated in the Alternative Land Use Services (ALUS) tour in Norfolk county. Developed by farmers in 2007, ALUS is a program that pays farmers to steward ...
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Fresh Fest at the Ontario Food Terminal
On Saturday September 22, you are invited to Fresh Fest – the first ever public event at the Ontario Food Terminal. The event will raise funds for FoodShare, and raise awareness of the Terminal̵...
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The Ontario Table’s September Ezine
Created as a complement to the Canadian bestselling cookbook to walk foodies through a year of eating local, this ezine will introduce you to more sources of local food and also to the associations th...
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Member Webinar: Evaluating Community Food Initiatives
On September 13th, Community Food Centres Canada (CFCC) is hosting a webinar on evaluating community food initiatives. The webinar is geared at program managers, funders and other practitioners who ...