Foodies Wanted at Ontario Culinary Tourism Alliance

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Author: Samjhana Lamichhane

Posted: April 5, 2016

Categories: GoodFoodBites / News from Sustain Members / Opportunities / Volunteer. Job and Writing Opportunities

Image_OCTA_logoOntario Culinary Tourism Alliance (OCTA) is seeking candidates for two food-focused full-time jobs.  The Feast On Program Coordinator is the master chef for all elements of this unique project.  The Food Tourism Developer will use knowledge of agriculture with food service sectors to make things grow for food tourism in Ontario.

Apply by April 15, 2016.

By bridging the gap between the food and travel industries, OCTA strengthens the links between the viticulture, agriculture, aquaculture sectors to the hospitality sector to promote the growth of food tourism.  OCTA acts as the leading voice to share Ontario’s culinary stories with passion and pride.

Feast On is a food service designation that is awarded to restaurants, festivals and events that can prove significant procurement of Ontario foods and beverages.  It provides educational opportunities to support increased procurement from Ontario growers and producers.

Work with OCTA connects you food tourism that offers both locals and tourists alike an authentic taste of our bountiful province while contributing to a sustainable world economy.