When and Where: August 9th, 10am-3pm at Bendale BTI in Scarborough
and August 10th, 10am-3pm at FoodShare’s education centre.
Who can participate: Classroom, garden, kitchen, childcare facility, after school program or community centre educators. As well, anyone interested in further developing their food literacy knowledge to enhance the learning experience of children and youth.
Cost: $200 per person for two days. Resources and lunch are included.
To register, contact Brooke Ziebell, Field to Table Schools Coordinator at email@example.com by August 3rd with the following information:
Your name, your phone number, your school (if applicable), your teachables and age group (if applicable), dietary needs and preferred payment method (cheque, cash or credit cards).
Click here for more information and to view the workshop flyer.